PASSOVER
MENU 2010
CATERING BY BRENDA
  
1467 SOUTH DURANGO AVE. LOS ANGELES, CA 90035
PHONE: (310) 612-8926 (SPECIAL PASSOVER ORDER LINE)
FAX: (310) 788-0706
EMAIL: bw@cateringbybrenda.com
www.cateringbybrenda.com
UNDER THE SUPERVISION OF THE RABBINICAL COUNCIL OF CALIFORNIA
CLOSING DATE FOR ORDERS: SUNDAY MARCH 21ST, 2010.
 

• MAIL ORDER FORM AND CHECK TO 1467 S. DURANGO AVE, L.A., C.A. 90035
• FAX ORDER FORM TO 310.788.0706 AND MAIL PAYMENT TO THE ADDRESS ABOVE
• ORDERS WILL NOT BE PROCESSED UNLESS FULL PAYMENT IS RECEIVED
• PICK-UP – SUNDAY, MARCH 28TH, 3PM-7PM
• PICK-UP – BNAI DAVID JUDEA DOWNSTAIRS SOCIAL HALL, 8906 WEST PICO BLVD.

* Non-Gebrochts
SOUPS & APPETIZERS
 
 
• Gefilte Fish (1 ½ lb. pack, serves 8) *
pack
 
$14.00
  
• Spinach Gefilte Fish (2 lb. pack, serves 8) * NEW
pack
$16.00
• Yuppie Gefilte Fish (Individual)
each
$4.95
• Homemade Horseradish (1 lb, serves 8) *
lbs.
$6.95
• Vegetable Soup (1 qt. pack, serves 3) *
pack
$8.50
• Gazpacho (1qt. pack, serves 3) *
pack
$8.50
• Cabbage Meat Soup (1 qt. pack, serves 3) *
pack
$10.50
• Chicken Soup (1 qt. pack, serves 3) *
pack
$10.50
• Lg. Matzo Balls (3 per pack, serves 3)
pack
$4.50
• Creamy Carrot Ginger Bisque (1 qt pack serves 3) *
pack
$8.50
• Fennel & Parsnip Soup (1 qt. pack, serves 3) * NEW
pack
$8.50
• Sweet & Sour Meat Balls (each lb., serves 3) *
lbs.
$12.50
• Stuffed Cabbage (Individual) *
each
$4.50
• Herring – Chopped (1 lb. serves 4) *
lbs.
$11.50
• Cod Cakes (6 pieces per pack) NEW
pack
$23.95
 
ENTREES
 
 
White
Dark
White / Dark
  
• 1/4 Orange Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Mushroom Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Roast Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Apricot & Currant Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Marbella Chicken(White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• Boneless Grilled Herbed Chicken Breast (piece) *
ea.
$7.95
  
• Schnitzel (piece) NEW
ea.
$7.95
  
• Sliced Brisket, with Gravy (1 lb., serves 3-4) *
lbs.
$24.95
  
• Chicken Breast stuffed with Pesto (Individual) *
ea.
$9.95
  
• Roast Turkey Breast with Rhubarb & Cranberry Sauce (serves 6) *
ea.
$43.95
  
• Baked Salmon (4 oz.) *
ea.
  
$6.95
  
 
SIDE DISHES
 
 
• Potato Kugel (serves 12)
pan
$19.50
  
• Zucchini Kugel (serves 12)
pan
$19.50
  
• Butternut Terrine (serves 6)
pan
$19.50
  
• Carrot & Broccoli Terrine (serves 6)
each
$11.95
  
• Tzimmes (2 lb. pan, serves 6) *
each
$15.50
  
• Cucumber Salad (1lb. serves 4) *
lbs.
$6.95
  
• Marinated Mushrooms (1 lb., serves 4) * NEW
lbs.
$12.50
  
• Oven Roasted Vegetables (2 lbs., serves 8) * NEW
pan
$12.50
  
• Beet, Apple & Pecan Salad (2 lbs., serves 8) * NEW
each
$12.50
  
• Haroset (1 lb. serves 4) *
lbs.
$8.95
  
• Ratatouille (2 lb. pan serves 6) *
each
$15.95
  
• Baba Ganush (1 lb. serves 8) *
lbs.
$6.95
  
• Brenda’s Sweet Balsamic Vinaigrette (8 oz.) *
each
$9.95
  
• Brenda’s Spiced Honey Dressing (8 oz.) *
each
$9.95
  
• Pesach Granola (Cranberry & Almond)
lbs.
$9.95
  
 
BRENDA'S DESSERTS
 
 
• Chocolate Mousse Cake (12”)
each
$36.00
• Chocolate Nut Torte (10”)
each
$32.00
• Berry Pie (10”)
each
$30.00
• Chocolate Crunch Biscotti
lbs.
$14.95
• Cranberry Biscotti
lbs.
$13.95
• Orange & Almond Biscotti
lbs.
$13.95
• Apple Crisp (serves 10) NEW
pan
$24.95
• Homemade Strawberry Ice Cream (1 qt. pack) * NEW
each
$11.95
• Lemon Bars (serves 12)
pan
$19.95
• Poached Pears in Wine (6 pears per pack) * NEW
pack
$19.95
 
HELPFUL ADD-ONS
 
 
• Seder Plate (1 egg, 1 shankbone (neck), 10 pcs. celery, 10 pcs. Horseradish)
each
$35.00
• Hard Boiled Eggs (per dozen) dz.
$12.00
 
 
Name
Email
 
Address
Phone
 
City, State, Zip
Fax
 
 
 
**All orders must be accompanied by payment in full.
Please make check payable to Catering by Brenda, Inc. and mail to:
1467 S. Durango Ave, Los Angeles, CA 90035